Food

The demand for more food choices is causing SKU counts to increase rapidly – creating inefficiencies and putting preasure om order picking processes.

How can you take charge of the invasion?

• Use variable height picking processes to increase SKU capacity
• Place slower-moving SKUs above faster-moving ones 
• Add carton live storage to pick lines to accommodate more storage

Use multi-level order picking equipment to access more SKUs.

Protect your operations from contamination and meet growing regulatory pressures.

How are you making safety non-negotiable?

• Reduce bacteria absorption by using impenetrable materials  .
• Achieve greater transparency to help isolate concerns to reduce product loss.
• Utilise food-grade lubricants that are inspection ready and non-toxic.

Heightened competition is increasing pricing pressures, resulting in lower margins.

Want to increase profitability and bring more to the table?

• Right-size your fleet, reduce administrative costs and extend useful life of equipment
• Automate repetitive tasks and help reduce operating costs
• Utilise solutions to help reduce picking costs and increase pallets moved per hour

Cambridge Food chose Hyster and its South African distributor as materials handling partners because they provided the best fit-for-purpose solution and also because Cambridge Food was satisfied that it would receive the requisite levels of after-care service through the local Hyster distribution partner. 

Discover how telematics and fleet management can help increase uptime and substantially lower total cost of ownership of your lift trucks.