Food Distribution & Cold Storage

The demand for more food choices is causing SKU counts to skyrocket – creating inefficiencies and laboring picking processes.

How can you take charge of the invasion?

• Use variable height picking processes to increase SKU capacity
• Place slower-moving SKUs above faster-moving ones for efficient access to frequently picked items
• Add case flow lanes to pick lines to accommodate more SKUs

Protect your operations from contamination and meet growing regulatory pressures.

How are you making safety non-negotiable?

• Reduce bacteria absorption by using impenetrable materials  
• Achieve greater transparency to help isolate concerns to reduce product loss
• Utilize food-grade lubricants that are USDA inspection ready and non-toxic

Heightened competition is increasing pricing pressures, resulting in lower margins.

Want to increase profitability and bring more to the table?

• Automate repetitive tasks and help reduce operating costs
• Right-size your fleet, reduce administrative costs and extend useful life of equipment
• Utilize solutions to help reduce picking costs and increase pallets moved per hour

The race is on to meet increasing demands to bring more products to retailers and to the hands of your customers, while maintaining freshness standards and food safety regulations.

It is critical that operators are confident and comfortable when maneuvering products on tailgates and through tight aisles to retailers and often in the presence of customers.

Now more than ever, it is vital to follow safety guidelines to prevent and protect against contamination.  With increasing efforts to boost sanitation and disinfection, closed cell rubber and engineered composites allow for thorough surface sanitization of equipment through non-porous cells.

Product contamination from lift truck lubricant exposure can be disastrous, especially if your product has been shipped before contamination is detected.